Paneer Butter Masala
Great Taste
Ingredients
- 250 g Paneer cubed
- 3 large Tomatoes chopped
- 1 medium Onion
- 12 pcs Cashews
- 2 tbsp Butter/Oil
- 1 tsp Ginger-Garlic Paste
- 1/2 tsp Garam Masala
- 2 tbsp Cream
- 1 tsp ea Spices (Turmeric, Chilli powder, Salt)
Notes
Blanch tomatoes, onions, and cashews, then blend into a smooth puree.
Heat butter in a pan, add ginger-garlic paste and sauté. Then add the tomato-cashew puree and cook until oil separates. Add spices and water to adjust consistency, add paneer cubes and simmer for 5 minutes.
Finish with cream and garam masala before serving.